Teriyaki Wings

You Will Need:
3 lbs chicken wings (about 16 wings)
1 large onion, chopped
1 cup soy sauce
1 cup brown sugar
2 tsp ground ginger
2 cloves garlic, minced
¼ cup dry sherry

Directions:
Preheat broiler
Rinse wings and pat dry
Split wings at joints and trim off tips
Season with salt and pepper to taste
Set wings next to each other on lightly oiled broiler pan
Broil for about 10 minutes (or until browned) on each side, four inches from source of heat
Transfer wings to crockpot
In a medium bowl, mix onion, soy sauce, brown sugar, ginger, garlic and sherry
Pour sauce over wings and toss lightly to coat
Cover and simmer on low for 4-5 hours, stirring at 2 hours and at end