Ingredients:
8 slices of mozzarella cheese, 1/4 inch thick 8 inch tomatoes sliced, 1/4 inch thick 1/4 teaspoon oregano 1 teaspoon olive oil salt, to taste fresh ground black pepper, to taste basil leavees, to taste black olives, neopolitan

Preparations:
Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with basil leaves and serve at room temperature with neapolitan black olives.

Makes 2 Servings.