Hot Wings

You Will Need:
2 lbs chicken wings
salt and pepper to taste
oil for deep frying
¼ cup butter
¼ cup hot pepper sauce
1 Tbsp white vinegar

Blue Cheese Dip
¾ cup mayonnaise
1 clove garlic, minced
2 Tbsp finely chopped fresh parsley
½ cup sour cream
1 Tbsp fresh lemon juice
1 Tbsp white vinegar
½ cup crumbled blue cheese
salt and pepper

Directions:
Blend together blue cheese dip ingredients, cover, and chill until ready to serve
Heat oil in deep fryer to 370 degrees
Season wings with salt and pepper
Fry wings in batches of 5-7 for about ten minutes until cooked through and crispy
Remove wings with slotted spoon onto paper towel lined plate
In a small sauce pan, melt butter
Remove heat
Stir in hot sauce and vinegar
Combine wings and sauce in a large bowl, tossing to coat thoroughly
Serve with blue cheese dip