Herbed Tuna Stuffed Tomatoes

Ingredients:
6 large tomatoes
Zest of 1 lemon
3 6-ounce cans of tuna, drained
3 tablespoons capers, roughly chopped
1 cup fresh flat-leaf parsley leaves, roughly chopped
1/4 cup fresh lemon juice
1 tablespoon extra-virgin olive oil
1/4 teaspoon black pepper

Preparations:
Slice a circle around the stem of each tomato to remove the top. Scoop out the seeds and pulp and set aside in a separate bowl. Add remaining ingredients to bowl of pulp and mix well. Spoon mixture into hollowed out tomatoes. Chill for 30 minutes.

Makes 6 Servings.