Chili Cheese Dip and Chips

Ingredients:

1 pkg cream cheese
1 can chili
1 ¼ cup shredded cheddar cheese
tortilla chips

Directions:

• Spread cream cheese evenly covering the bottom of a microwave safe dish. Use a casserole dish, glass baking pan, or porcelain flat bottomed serving dish.
• Pour the can of chili over the cream cheese and spread evenly
• Sprinkle cheddar evenly over the chili
• Microwave on high for 4 – 5 minutes and serve with tortilla chips