Ingredients:
8 ounces chicken-apple sausage
2 ounces bacon
6 ounces beer
2 tablespoons sweet-hot mustard

Preparations:
Cut sausages into 1 inch pieces. Render (melting animal fat over a low heat so that it separates from any connective pieces of tissue) fat from bacon, in a large skillet, over a low flame. Remove bacon, reserve for another use. Raise flame to moderately-high. Add sausage and brown very well on all sides. Add beer and simmer for 4 to 5 minutes, stirring often. Transfer to your serving dish. Insert wooden picks into sausage bites. Serve with sweet-hot mustard to the side.

Makes 6 Servings.