Ingredients:
3/4 cup finely grated sharp cheddar cheese
1/2 cup room temperature unsalted butter
2 ounces beer
1/2 teaspoon Worcestershire sauce
1 1/2 cups flour
1/8 teaspoon dry mustard
1/8 teaspoon salt

Preparations:
Combine cheese and butter in a food processor. Process until well blended. Cover and let stand for 30 to 60 minutes, allowing flavors to meld. Add beer and worcestershire sauce, then mix well. Combine flour, dry mustard, and salt, and mix well. Add to cheese mixture, and mix well. Spoon into a pastry bag and pipe onto a parchment-lined baking sheet. Bake at 400 degrees for 7 to 8 minutes, until edges are lightly browned. Remove from oven. Serve hot, warm, or at room temperature.

Makes 6 Servings.