Ingredients:
6 slices small French bread 2 garlic cloves, lightly crushed 1/4 cup olive oil salt, as desired

Preparations:
Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source. Rub each slice with a crushed garlic clove. Drizzle with the olive oil and sprinkle with the salt. Serve warm if you wish.

Makes 2 Servings.