Bourbon Wings

You Will Need:
24 chicken wings
3 Tbsp bourbon
3 Tbsp olive oil
1 Tbsp finely grated lemon peel
juice of 1 lemon (about 2-3 Tbsp)
1 cup fine dry unseasoned bread crumbs
1 Tbsp sweet Hungarian paprika
salt and freshly ground black pepper to taste

Directions:
Split chicken wings at joints and trim tips
In a large bowl, mix bourbon, olive oil, lemon rind, and lemon juice
Add wings and toss to coat
Cover and marinate in refrigerator for at least four hours or overnight
In a large resealable plastic bag, combine bread crumbs, paprika, salt, and pepper
Preheat broiler
Drain marinade from wings
Toss wings in bag of crumb mixture to coat
Line wings side by side on baking sheet
Broil 4-5 inches from heat source
Broil for five minutes on each side or until crisp and gold