Antipasto On A Stick
Ingredients:
8 slices cooked beef, cut into 1" strips
16 ripe olives, pitted
8 small cherry tomatoes
8 provolone cheese cubes,
8 artichoke heart quarters, drained
1/2 cup italian salad dressing
2 cups Bibb or Romaine lettuce
8 9-inch skewers
Preparations:
Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels,
olives, tomatoes, cheese, artichoke hearts on skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of
lettuce.
Makes 2 Servings.
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